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Quality management in the food industry

Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. The most well-known standards include IFS, BRC or FSSC.

We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system. We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.

Your contact for management systems for the food industry

„Have no fear of the IFS or HACCP! With our long-term know-how, we actively support you on the road to a viable management system.“

Welcome to the WESSLING Academy

Seminars and training courses on food safety

Our experts share their knowledge with you: Here you will find our offers of seminars and training courses on current topics and perennial topics such as food safety, food fraud or new legal requirements. Whether you are a food producer or a food retailer - our programme is aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.

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Management consulting

Certification standards in the food industry

IFS, BRC or rather FSSC 22000? Very few companies are still able to manage without proof of their food safety measures. But what standards are there today? And which standards make sense and when should they be employed? We tell you!

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Food hygiene checks

Our extensive services for producers and logistics service providers

Guaranteeing food hygiene makes the highest of demands on the food industry. We record all details of the hygiene status within your company. This prevents the occurrence of safety breaches.

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Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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News from our range of services

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organic apples in a tree

Pesticide residues – Focus on recent developments of the PAFF Committee

Do these changes affect the scope of testing of your products? Our food experts will be happy to assist you and clarify your current requirements together with you.

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New sustainability standard from the IFS – The ESG Check as a tool on the way to sustainability management

What options are there for developing sustainability management systems? Our team will give you an insight into the advantages and practical aspects of the IFS ESG Check.

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Food hygiene – our range of highly qualified services

Guaranteeing food hygiene makes the highest of demands on the industry. Our extensive services include audits, HACCP concepts, sampling, training courses and expert reports.

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Consulting and expert services for food

With expert opinions, labelling, declaration and conformity tests, WESSLING ensures the safety, quality and hygiene of food and the protection of consumers.

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Food contact materials – analysis and consulting

Quality assurance for your products: WESSLING supports you by creating test plans and performing internationally recognised conformity tests.

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