Quality management in the food industry

Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. The most well-known standards include IFS, BRC or FSSC.

IFS Food Standard form for assessing the quality and safety of foods

We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system. We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.

Your contact for management systems for the food industry

Christian Manthey
„Have no fear of the IFS, BRC or HACCP! With our long-term know-how, we actively support you on the road to a viable management system.“

Welcome to the WESSLING Academy

Seminars and training courses on food safety

Our experts share their knowledge with you: Here you will find our offers of seminars and training courses on current topics and perennial topics such as food safety, food fraud or new legal requirements. Whether you are a food producer or a food retailer - our programme is aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.

Find out more

Management consulting

Certification standards in the food industry

IFS, BRC or rather FSSC 22000? Very few companies are still able to manage without proof of their food safety measures. But what standards are there today? And which standards make sense and when should they be employed? We tell you!

Learn more

Food hygiene checks

Our extensive services for producers and logistics service providers

Guaranteeing food hygiene makes the highest of demands on the food industry. We record all details of the hygiene status within your company. This prevents the occurrence of safety breaches.

Find out more

Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

Read more

Welcome to the WESSLING Academy 1 / 4

News from our range of services

All news

IFS Food Version 7 places new demands on food producing companies

Since 1 March 2021, certification in accordance with version 7 of IFS Food has already been optional. From 1 July 2021, these will then be mandatory for all IFS Food certified companies.

Find out more

Certification standards in the food industry

Which certification standards currently exist? Which standards make sense and when should they be employed? We can help you find your way through the current certification jungle!

Find out more

IFUA is now part of WESSLING

Managing directors of WESSLING GmbH and IFUA Projekt GmbH

WESSLING is expanding with the Bielefeld-based appraisal and expert office IFUA Projekt GmbH.

Read more