Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. The most well-known standards include IFS, BRC or FSSC.
We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system. We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.
Welcome to the WESSLING Academy
Our experts share their knowledge with you: Here you will find our offers of seminars and training courses on current topics and perennial topics such as food safety, food fraud or new legal requirements. Whether you are a food producer or a food retailer - our programme is aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.Find out more
IFS, BRC or rather FSSC 22000? Very few companies are still able to manage without proof of their food safety measures. But what standards are there today? And which standards make sense and when should they be employed? We tell you!Learn more
Food hygiene checks
Guaranteeing food hygiene makes the highest of demands on the food industry. We record all details of the hygiene status within your company. This prevents the occurrence of safety breaches.Find out more
WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.Read more
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