Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. The most well-known standards include IFS, BRC or FSSC.
We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system. We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.
„Have no fear of the IFS or HACCP! With our long-term know-how, we actively support you on the road to a viable management system.“