Consulting and expert reports for food

When food is produced, processed and placed on the market, companies are constantly facing new challenges in terms of safety, hygiene and quality. WESSLING accompanies your processes with individual expert services - in connection with reliable sampling and precise analysis.

Expert services food

Expert services for food: We support you, with specific services from our highly qualified experts, in implementing the complex food law requirements that varied national, European and international laws, regulations, guidelines, and recommendations impose on you. Depending on your requirements, the individual service packages for food hygiene and safety can include marketability assessments, conformity tests or labelling and declaration tests.

In addition, our specialists prepare expert opinions, official cross-checks according to §43 LFGB and support you, if necessary, with targeted crisis management. 

Your contact to expert services in the food sector

We will be happy to support you.

Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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WESSLING Seal

Competitive advantages for your company

Seals and certifications

Let us advise you if you are planning the certification of your company according to a recognised quality standard or if you want your product to be awarded the WESSLING quality seal, for example.

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Colourful plastic cutlery

Process-accompanying services from our experts

Materials with food contact

Ensure the quality of your products - with individual expert services from WESSLING.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Herbicides

At WESSLING our competent team of experts is at your disposal for this highly sensitive analysis - using state-of-the-art measuring instruments and methods we provide you with reliable results.

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News about food topics

All news
organic apples in a tree

Pesticide residues – Focus on recent developments of the PAFF Committee

Do these changes affect the scope of testing of your products? Our food experts will be happy to assist you and clarify your current requirements together with you.

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New sustainability standard from the IFS – The ESG Check as a tool on the way to sustainability management

What options are there for developing sustainability management systems? Our team will give you an insight into the advantages and practical aspects of the IFS ESG Check.

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