Document verification and compilation for food industry companies
The demands placed on companies in the food industry are high. Legal regulations and customer requirements for food safety are constantly posing new challenges for food manufacturers and retailers.
In order to fulfil the increasing demands on quality, hygiene and food safety as a company, careful and comprehensive documentation of all processes and required aspects plays a particularly important role. In addition to legally required documentation, such as an elaborated HACCP concept, the GFSI (Global Food Safety Initiative) recognised certifications require a large amount of documented information. Our experts will review your documentation and create new documents in consultation with you to meet industry-specific requirements and optimise your operational processes.
Our range of services for document inspection and compilation for companies in the food industry:
- Review and preparation of the documents, records and risk assessments/hazard analyses required for quality management, including HACCP concept
- Creation, optimisation and verification of your TACCP and VACCP concept
- Creation and adaptation of forms, work and process instructions
- Support in carrying out the management review
- Support in the formulation and definition of quality objectives
- Creation and optimisation of training plans
Your contact to our food experts
- Sinah Buhrtz
- +49 2505 89-733
- sinah.buhrtz@wessling.de
„Complete documentation is essential for any management system. In order to comply with industry-specific requirements, there are a number of things to consider. I would be happy to support you with this.“
