Food hygiene and food safety

Food manufacturers, logistics service providers and retailers are subject to maximum standards of hygiene. Our food experts register all details of your hygiene status.

Petri dish for microbiological food analysis

We offer you food hygiene services from sampling and laboratory analysis up to and including concepts for implementing the hygiene regulations and training your staff in-house.

The use of compressed air in production processes runs the risk of contaminating the food. We bring our mobile test stand directly to your production facility and thus perform the check on site. Our laboratory analysts deliver the analysis results. A combination of measurement, analysis and evaluation provides information about the quality of your compressed air. In the event of anomalies, we investigate the causes for you.

Your contact for our food hygiene services

Christian Manthey
„Man is the central factor of good food hygiene. This is why we gladly pass our know-how on to your personnel.“

Seminars and training courses

The WESSLING Academy

The WESSLING specialists pass their knowledge on: you can regularly find our offers concerning current topics such as food safety, food fraud or new legal requirements here.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Pesticides

WESSLING offers you a competent team of specialists for this highly-sensitive analysis – we deliver reliable results using the latest measuring equipment and methods.

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Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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Latest news from the field of food safety

All news

Amendments to the zoonosis regulation bring new obligations for food business operators

Since 29 June, 2020 amendments to the zoonosis regulation came into force. This brings new obligations for food business operators.

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Mandatory maximum levels for perchlorate in certain food products from 1 July 2020

Short-term changes for fruit and vegetables, tea, herbal tea and certain babyfood products

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