Food manufacturers, logistics service providers and retailers are subject to maximum standards of hygiene. Our food experts register all details of your hygiene status.
We offer you food hygiene services from sampling and laboratory analysis up to and including concepts for implementing the hygiene regulations and training your staff in-house.
The use of compressed air in production processes runs the risk of contaminating the food. We bring our mobile test stand directly to your production facility and thus perform the check on site. Our laboratory analysts deliver the analysis results. A combination of measurement, analysis and evaluation provides information about the quality of your compressed air. In the event of anomalies, we investigate the causes for you.
Welcome to the WESSLING Academy
Our experts share their knowledge with you: Here you will find our offers of seminars and training courses on current topics and perennial topics such as food safety, food fraud or new legal requirements. Whether you are a food producer or a food retailer - our programme is aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.Find out more
IFS, BRC or rather FSSC 22000? Very few companies are still able to manage without proof of their food safety measures. But what standards are there today? And which standards make sense and when should they be employed? We tell you!Learn more
Analysis and evaluation of pesticide residues
WESSLING offers you a competent team of specialists for this highly-sensitive analysis – we deliver reliable results using the latest measuring equipment and methods.Find out more
WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.Read more
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