Food hygiene and food safety

Food manufacturers, logistics service providers and retailers are subject to maximum standards of hygiene. Our food experts register all details of your hygiene status.

Petri dish for microbiological food analysis

We offer you food hygiene services from sampling and laboratory analysis up to and including concepts for implementing the hygiene regulations and training your staff in-house.

The use of compressed air in production processes runs the risk of contaminating the food. We bring our mobile test stand directly to your production facility and thus perform the check on site. Our laboratory analysts deliver the analysis results. A combination of measurement, analysis and evaluation provides information about the quality of your compressed air. In the event of anomalies, we investigate the causes for you.

Your contact for our food hygiene services

Christian Manthey
„Man is the central factor of good food hygiene. This is why we gladly pass our know-how on to your personnel.“

Welcome to the WESSLING Academy

Seminars and training courses on food safety

Our experts share their knowledge with you: Here you will find our offers of seminars and training courses on current topics and perennial topics such as food safety, food fraud or new legal requirements. Whether you are a food producer or a food retailer - our programme is aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.

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Management consulting

Certification standards in the food industry

IFS, BRC or rather FSSC 22000? Very few companies are still able to manage without proof of their food safety measures. But what standards are there today? And which standards make sense and when should they be employed? We tell you!

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organic apples in a tree

Analysis and evaluation of pesticide residues

Pesticides

WESSLING offers you a competent team of specialists for this highly-sensitive analysis – we deliver reliable results using the latest measuring equipment and methods.

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Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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Latest news from the field of food safety

All news

Quality management in the food industry

Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. Our experts support you.

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IFS Food Version 7 places new demands on food producing companies

Since 1 March 2021, certification in accordance with version 7 of IFS Food has already been optional. From 1 July 2021, these will then be mandatory for all IFS Food certified companies.

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IFUA is now part of WESSLING

Managing directors of WESSLING GmbH and IFUA Projekt GmbH

WESSLING is expanding with the Bielefeld-based appraisal and expert office IFUA Projekt GmbH.

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