Food analysis at WESSLING

The efficient and reliable analysis of WESSLING supports food manufacturers and suppliers of raw materials in complying with legal requirements and ensures the highest standards in the field of food safety.

The long-term market success of food and the associated product brands depends to a large extent on their quality and safety, because consumers perceive and remember the quality or quality flaws of food in a very sensitive way.

We protect your brand for you as a food manufacturer or retailer and support you in meeting legal requirements by testing the quality and safety of your products in our accredited laboratories. Therefore we provide all methods of modern food analysis: from chemical-physical analysis to sensory tests to microbiological and molecular biological analyses and the identification of foreign bodies. Our competent experts will advise you comprehensively in the planning of sampling and analysis.

Your contact for food analysis

Johanna Paetz
„Our highly specialised laboratory experts provide you with reliable, independent food analyses. Together with our customers we create the conditions ensuring that your food is safe, healthy and genuine - and thus successful in the market.“

Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Herbicides

At WESSLING our competent team of experts is at your disposal for this highly sensitive analysis - using state-of-the-art measuring instruments and methods we provide you with reliable results.

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Petri dish for microbiological food analysis

Reliable checks and qualified training courses

Food hygiene

The experts at WESSLING record the hygiene status of your production in all details - and train your management and employees in accordance with the food hygiene regulations.

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Colourful plastic cutlery

Safety through laboratory analysis

Materials with food contact

The across-the-board expertise at WESSLING ensures that your materials for food contact are produced to excellent standards and marketable - so that consumers can consume safe, good quality food.

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News from our range of services

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New maximum levels for chlorate from 28 June 2020

Producers and distributors of food or feed are required to pay special attention to the fact that the new MRLs and regulations (including footnote (A)) for chlorate apply without restriction, without a transitional period.

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Mandatory maximum levels for perchlorate in certain food products from 1 July 2020

Short-term changes for fruit and vegetables, tea, herbal tea and certain babyfood products

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Analysis of surfaces for coronavirus (SARS-CoV-2)

laboratory expert in microbiological lab

Gain valuable information about the effectiveness of your hygiene measures

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