Latest announcements from WESSLING: our news, press releases and company announcements can be found here.

New sampling and analysis regulation on mycotoxins and plant toxins in food planned and adopted

The revision of Regulation (EC) No 401/2006 and the Regulation on plant toxins has now been planned and adopted. What do food producers now have to prepare for?

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Beratung für Kosmetik bei WESSLING

FDA Extends MOCRA Enforcement – act now for smooth registration of cosmetic products

Attention cosmetics industry: There is now six months more time for your plant registrations and product listings, as the deadline has been extended to 1 July 2024.

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Current ALS and ALTS resolutions in favour of safe food and consumer protection

Our experts will give you an insight into two resolutions from the food sector that are increasingly being used in the assessment of food samples.

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WESSLING Innovation Award 2023

WESSLING Innovation Award 2023: Innovation is the core of WESSLING approach

For 40 years now, WESSLING has placed innovation at the heart of its approach. Every year since 2008 outstanding ideas have been rewarded with this prize for WESSLING Group employees.

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Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants

Finalised publication of updated EFSA risk assessment on MOH in food

The European Food Safety Authority (EFSA) has now published the final version of the update of the risk assessment of mineral oil hydrocarbons on food. What will change for food producers and food retailers?

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Update from the WESSLING bees

The honeyharvest 2023 is coming to an end. At our company headquarters in Altenberge we have now spun the last honey as well. The yields were very good!

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WESSLING – Precise laboratory analysis

Determination and assessment of mineral oil hydrocarbons (MOH) in food products

EFSA, the European Food Safety Authority, is expected to publish an updated toxicological risk assessment on mineral oil hydrocarbons in food later this year.

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A very special welcome in our jubilee year

August - this traditionally means the start of training and this is of course also the case at WESSLING. In this jubilee year, seven young colleagues began their training in Altenberge and at the pharmaceutical site in Münster.

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Assessment of contaminants in foods: New version of the European Contaminants Regulation in force

The Contaminants Regulation (EU) 2093/915 regulates exactly how many residues and what maximum amounts may be contained in a food. The new version brings with it a large number of changes. We tell you which ones.

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Corporate Communications

We will be happy to help you if you would like to know more about WESSLING or information about our diverse services. Then contact us. We look forward to your queries! 

Simply use the contact form for your query or send us an e-mail. Of course, you can also call us.

Your press contact

Anne-Kathrin Ammermann
„We are glad to provide journalists with information on all topics that interest us at WESSLING. Contact us with your press enquiry - we'll be glad to help.“

From Westphalia to an international course

Our family business is marking its 40th anniversary - a reason to celebrate!

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