The countdown has begun: improved nutritional labelling with Nutri-Score®
France is showing the way: food may soon be labelled with colours from green to red and a letter between A and E. WESSLING will be pleased to support you in calculating Nutri-Score® and providing advice on this subject.
WESSLING monitors compliance with the limit values of chlorate in plant and animal food products. By using chlorinated water in the various stages of food production, chlorate can be absorbed into vegetables and fruit.
The winners of the innovation prize of the WESSLING Group have been announced. For the twelfth time now, WESSLING has honoured the pioneering ideas of its employees. This time four ideas originated from Germany and France convinced the jury.
WESSLING deliberately promotes good networking among young professionals, beyond its locations and specialist departments. For the twelfth time Diana Weßling Dr Erwin Weßling had invited all apprentices to the apprentice breakfast.
Pharmaceutical residues in phosphorus recyclates from sewage sludge
Little has been known about drug residues in sewage sludge and phosphorus recycling products produced from it. The first steps towards an assessment of their impact have now been taken within the framework of a study in which WESSLING was involved.