Feed analysis: safety and quality for animal food

Our services in detail:

• Mycotoxins
• Dioxins
• Dioxin-like PCB
• Non-dioxin-like PCBs
• Sum of dioxins and dioxin-like PCB
• Salmonella
• Heavy metals
• Animal constituents
• Pesticide residues
• Polycyclic aromatic hydrocarbons (PAH)
• Antibiotically active substances
• Methanol
• Packing material
• Hydrogen cyanide
• QS feed monitoring

WESSLING is your partner for protecting your brand, minimising risks and meeting legal requirements. Our accredited laboratories and a broad range of analyses are available to you for ensuring this. You receive your analysis results in digital form, quickly and on time. Chemical, sensory and microbiological tests, feed value analyses, trace analyses of residues and contaminants and the detection of genetically modified organisms – all from one source.

Nutritional value analyses and evaluations with NIRS for optimal care of your livestock

Using near infrared spectroscopy (NIRS), we examine the nutritional values of your feed in our laboratories. These may vary depending on the variety, soil condition or fertilisation. If farmers know the ingredients of their feed, they can adapt the feed ration to the needs of their livestock. Compared to other analyses, the NIRS test method is relatively fast and comparatively inexpensive.

We can use the NIRS method with the following matrices:

• Maize silage
• Fresh corn
• Grass silage
• CCM
• GPS
• Grain
• Occasional compound feed

As an alternative to the NIRS method, we also offer traditional analysis using wet-chemical methods.

* _{Testing laboratory accredited by DAkkS according to DIN EN ISO/IEC 17025:2018. The accreditation only applies to the scope of accreditation listed in the certificate attachment [D-PL-14162-01-00].}