The revision of Regulation (EC) No 401/2006 and the Regulation on plant toxins has now been planned and adopted. What do food producers now have to prepare for?

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Attention cosmetics industry: There is now six months more time for your plant registrations and product listings, as the deadline has been extended to 1 July 2024.

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Our experts will give you an insight into two resolutions from the food sector that are increasingly being used in the assessment of food samples.

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For 40 years now, WESSLING has placed innovation at the heart of its approach. Every year since 2008 outstanding ideas have been rewarded with this prize for WESSLING Group employees.

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The European Food Safety Authority (EFSA) has now published the final version of the update of the risk assessment of mineral oil hydrocarbons on food. What will change for food producers and food retailers?

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The honeyharvest 2023 is coming to an end. At our company headquarters in Altenberge we have now spun the last honey as well. The yields were very good!

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EFSA, the European Food Safety Authority, is expected to publish an updated toxicological risk assessment on mineral oil hydrocarbons in food later this year.

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August - this traditionally means the start of training and this is of course also the case at WESSLING. In this jubilee year, seven young colleagues began their training in Altenberge and at the pharmaceutical site in Münster.

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The Contaminants Regulation (EU) 2093/915 regulates exactly how many residues and what maximum amounts may be contained in a food. The new version brings with it a large number of changes. We tell you which ones.

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