Depending on the type, scope and duration of a construction project, the owner of the building is obliged to appoint a safety and occupational health coordinator (SiGeKo). WESSLING takes over the tasks of a SiGeKo for you.

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Since 1 March 2021, certification in accordance with version 7 of IFS Food has already been optional. From 1 July 2021, these will then be mandatory for all IFS Food certified companies.

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From 03 July 2021, wet wipes intended for personal and household care will have to be labelled with the pictogram “Plastic in Product”. Manufacturers are therefore called upon to act.

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Which certification standards currently exist? Which standards make sense and when should they be employed? We can help you find your way through the current certification jungle!

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Foreign bodies in food are physical solids that are not part of the recipe and can be detected by sensory means. Depending on their nature, they can pose a physical hazard and must therefore be prevented or effectively removed.

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WESSLING develops individual hygiene concepts for properties based on targeted building inspections and taking into account the current state of knowledge on the Corona pandemic.

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In this project, which is funded with 5.4 million euros, experts from universities and research institutions are working together with companies and stakeholders to close knowledge gaps concerning the risks of micro- and nanoplastics to human health.

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Claims for cosmetic products must be true, verifiable, honest and loud. Our cosmetics experts have a wide range of services to prove efficacy verification.

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On 1 May 2017, the Ordinance of the FDHA (Federal Department of Home Affairs) on cosmetic products came into force in Switzerland - the transitional period ends on 30.04.2021.

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