Hygiene and safety concepts for Covid-19
As they gradually resume their business activities, the public sector, industry and trade are all faced, in the short tem, with the challenge of meeting the requirements for infection control and hygiene measures.
Expertise for comprehensive prevention measures
WESSLING has over 30 years of experience in the planning, implementation and effectiveness control of hygiene concepts. In response to the pandemic, our experts have developed a hygiene and safety concept for Covid-19 that can be individually adapted to the facility in question.
It includes the recording of the status quo of the facility and a hygiene plan based on this, with measures derived from a risk assessment. This incorporates in-house training courses with the aim of increasing staff awareness of hygiene rules and their implementation. The implementation plan is closely monitored by WESSLING as an independent third party and adapted to new changes.
For safety and hygiene in the course of Covid-19 our experts offer you:
- Qualified sampling of relevant surfaces for SARS-CoV-2 (tables, door handles, access systems, railings, etc.). The results of the subsequent analysis provide important information on the effectiveness of your hygiene measures.
- Preparation or review of hygiene concepts and expert advice
- Preparation of HACCP concepts for canteens and kitchens
- Expert assessment of ventilation and air conditioning systems
- Analyses, expert services and advice on restarting cooling towers, evaporative cooling systems and wet separators in the context of the 42nd German Federal Immission Ordinance
- Qualified sampling and analysis of your drinking water systems: Testing for microbiological parameters in cold and hot water - such as legionella - due to long periods of downtime
We will be happy to support you with your individual needs.
Your contact
- Sebastian Herbst
- +49 2505 89 - 623
- sebastian.herbst@wessling.de
