News
Awards for best master’s theses in food chemistry
recently awarded at a ceremony. Dr Henning Kuchenbuch, Head of Analysis at WESSLING, presented the prize, which has been awarded by WESSLING for the past eight years, to Sophie Pauline Vogel, who developed mi […] be used as a routine method in the future. Close collaboration between WESSLING and the WWU By awarding the study prize, WESSLING supports the transfer of knowledge from theory to practice at various levels […] Read more For safe food - pesticide analysis through WESSLING With extremely powerful laboratory equipment and highly qualified employees, WESSLING offers the highest quality in pesticide analysis. Read