Since 1 January 2020, feed businesses certified according to GMP+ FSA B1, B1.2, B2 or B3 may conduct analyses for certain contaminants only in a GMP+ registered laboratory. WESSLING meets all the required performance criteria for GMP+ and is one of the officially registered GMP+ laboratories. We support feed producers, through our expertise, with their quality assurance.
GMP stands for “Good Manufacturing Practices”, the plus sign for the integration of HACCP (“Hazard Analysis and Critical Control Points”). This globally recognised system aims to ensure feed safety and also serves as proof of sustainable feed production.
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