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Feed analysis: WESSLING is officially registered as a GMP+ laboratory

Since 1 January 2020, feed businesses certified according to GMP+ FSA B1, B1.2, B2 or B3 may conduct analyses for certain contaminants only in a GMP+ registered laboratory. WESSLING meets all the required performance criteria for GMP+ and is one of the officially registered GMP+ laboratories. We support feed producers, through our expertise, with their quality assurance.

Cows eating hay

Our analyses according to GMP+ standards include the following parameters:

  • Aflatoxin B1
  • Dioxins and PCB
  • Heavy metals

The international certification system GMP+

GMP stands for “Good Manufacturing Practices”, the plus sign for the integration of HACCP (“Hazard Analysis and Critical Control Points”). This globally recognised system aims to ensure feed safety and also serves as proof of sustainable feed production. 

Your contact for the topic of feed

We will be happy to support you.

Annika Fingerhut

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