Food contact materials, analysis and consulting

WESSLING stands for the conformity of food contact materials: our specialists use the latest laboratory technology and competent expert services to ensure that your food contact products are safe for consumers.

Materials that come into contact with food must not negatively affect the quality of the food - in either chemical, physical or sensory terms. At the same time, the health of consumers must not be placed at risk.

Our services for your industry

WESSLING provides individual service packages that are tailored to the needs of your company.

WESSLING industry sector

Packaging manufacturers

WESSLING food industry

Food manufacturers

WESSLING industry sector

Plastic-, food- and paper manufacturers

Regulations and specifications

The EU's framework regulation, Regulation (EC) 1935/2004, regulates the requirements for all food contact materials. There are also further European regulations, directives, national legislation or recommendations which may differ extensively depending on the characteristics of the product.

The WESSLING experts keep an eye on the specifications: benefit from reliable laboratory analysis in combination with tailored expert services. Our specialists are certified for analysing official cross checks according to Section 43 of the German Food and Feed Code (LFGB).

Your contact for analysis and consulting for food contact materials

Christiane Schinor
„Reliable, cost-effective, neutral and independent – our analysis and consulting services form the basis for high-quality food contact materials that succeed on the market.“

Food contact products

Performing food analysis in the laboratory: laboratory technicians during the examination for residues and contaminants

Food analysis at WESSLING

Safety and quality for consumers: Our experts offer the entire range of food analyses such as chemical-physical analyses, sensory tests, molecular biological and microbiological analyses.

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Petri dish for microbiological food analysis

Reliable checks and qualified training courses

Food hygiene

The experts at WESSLING record the hygiene status of your production in all details and train your management and employee in accordance with the food hygiene regulations.

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WESSLING Seal

Proof of above-average safety and quality standards

The WESSLING test seal

The WESSLING seal is a quality and test seal proving that products have been tested for quality, safety and non-toxicity, making it easier for consumers to decide on a product.

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Latest news

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German Hazardous Substance Protection Award 2018

The Waterways and Shipping Authority of the German city of Trier was granted the German Hazardous Substance Protection Award. A method for low-emission work with asbestos contamination developed in close cooperation with WESSLING convinced the jury.

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How our body processes moulds in food

How does our body process mould toxins ingested with food? Jonas Specht was recently granted the Study Award for the best master's thesis in the field of food chemistry for his outstanding master's thesis on this topic by WESSLING.

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