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Freshly baked at the push of a button
Laboratory technician Angela Töller with the new professional baking station of WESSLING This way, our food safety experts at WESSLING are able to provide both producers and traders of bakery products with even […] Freshly baked at the push of a button 11 Mar 2019 Recently, the WESSLING laboratory for food analysis at Altenberge was equipped with a professional baking station for bread and rolls. This appliance, […] between radial fan and high performance steam injection. In addition, our range of services in the WESSLING laboratories also includes sensory, microbiological and chemical tests for the goods after the baking