Quality management in the food industry
Legal regulations and customer requirements place high demands on food manufacturers and traders. Almost without exception, certification to a GFSI standard is required as proof of food safety. Our experts support you on the way to certification!
We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system.
We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.
Our service portfolio include the introduction and optimisation of QM systems, HACCP concepts and audits for the food industry.
Your contact for management systems for the food industry
- Sinah Buhrtz
- +49 2505 89-733
- sinah.buhrtz@wessling.de
„Have no fear of the IFS, BRC or HACCP! With our long-term know-how, we actively support you on the road to a viable management system.“
