Legal regulations and customer requirements make high demands on food manufacturers and retailers. Almost without exception, certification according to a GFSI standard is required as proof of food safety. The most well-known standards include IFS, BRC or FSSC.
We support you with our experts' know-how in preparing for certification as well as in establishing, optimising or updating your quality management system. We advise you in all issues concerning the topic of food safety. To do this, we develop solutions that are individually tailored to your company and perform on-site consulting including an inspection of your company. This enables us to obtain an overview and implement all of the measures necessary to introduce comprehensive quality management systems.
GFSI – Global Food Safety Initiative, IFS – International Featured Standards, BRC Global Standards and FSSC 22000
Sub-headline (max. 150 characters): An important factor for safe foods. Specialist contribution by our WESSLING experts in "Der Lebensmittelbrief"
Seminars and training courses on food safety
Whether you are a food producer or a food retailer: our training courses and seminars are aimed at both beginners and professionals, because, in addition to technical aspects, well trained staff forms the basis for food safety at all stages of production, processing and sales.Find out more
Our extensive services for producers and logistics service providers
Guaranteeing food hygiene makes the highest of demands on the food industry. We record all details of the hygiene status within your company. This prevents the occurrence of safety breaches.Find out more
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