Food hygiene and food safety

Food manufacturers, logistics service providers and retailers are subject to maximum standards of hygiene. Our food experts register all details of your hygiene status.

Petri dish for microbiological food analysis

We offer you food hygiene services from sampling and laboratory analysis up to and including concepts for implementing the hygiene regulations and training your staff in-house.

The use of compressed air in production processes runs the risk of contaminating the food. We bring our mobile test stand directly to your production facility and thus perform the check on site. Our laboratory analysts deliver the analysis results. A combination of measurement, analysis and evaluation provides information about the quality of your compressed air. In the event of anomalies, we investigate the causes for you.

Our services for your sector

WESSLING provides individual service packages that are tailored to the needs of your company.

WESSLING food industry

Food

WESSLING industry sector

Industry

Your contact for our food hygiene services

Christian Manthey
„Man is the central factor of good food hygiene. This is why we gladly pass our know-how on to your personnel.“
WESSLING seminars

Seminars and training courses

The WESSLING Academy

The WESSLING specialists pass their knowledge on: you can regularly find our offers concerning current topics such as food safety, food fraud or new legal requirements here.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Pesticides

WESSLING offers you a competent team of specialists for this highly-sensitive analysis – we deliver reliable results using the latest measuring equipment and methods.

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Seminars and training courses 1 / 2

Latest news from the field of food hygiene

All news

German Hazardous Substance Protection Award 2018

The Waterways and Shipping Authority of the German city of Trier was granted the German Hazardous Substance Protection Award. A method for low-emission work with asbestos contamination developed in close cooperation with WESSLING convinced the jury.

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How our body processes moulds in food

How does our body process mould toxins ingested with food? Jonas Specht was recently granted the Study Award for the best master's thesis in the field of food chemistry for his outstanding master's thesis on this topic by WESSLING.

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