Food hygiene and food safety

Food manufacturers, logistics service providers and retailers are subject to maximum standards of hygiene. Our food experts register all details of your hygiene status.

Petri dish for microbiological food analysis

We offer you food hygiene services from sampling and laboratory analysis up to and including concepts for implementing the hygiene regulations and training your staff in-house.

The use of compressed air in production processes runs the risk of contaminating the food. We bring our mobile test stand directly to your production facility and thus perform the check on site. Our laboratory analysts deliver the analysis results. A combination of measurement, analysis and evaluation provides information about the quality of your compressed air. In the event of anomalies, we investigate the causes for you.

Your contact for our food hygiene services

Christian Manthey
„Man is the central factor of good food hygiene. This is why we gladly pass our know-how on to your personnel.“
WESSLING seminars

Seminars and training courses

The WESSLING Academy

The WESSLING specialists pass their knowledge on: you can regularly find our offers concerning current topics such as food safety, food fraud or new legal requirements here.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Pesticides

WESSLING offers you a competent team of specialists for this highly-sensitive analysis – we deliver reliable results using the latest measuring equipment and methods.

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Seminars and training courses 1 / 2

Latest news from the field of food hygiene

All news

Findings of phosphonic acid in biologically produced food

Their detection and the accompanying legal evaluation represent a particular challenge for producers, suppliers and traders of organic food. Our pesticide experts provide comprehensive advice in relation to this.

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IFS Broker - here comes Version 3

The IFS Broker is currently being revised. For certified retailers, the newly updated Version 3 results in indispensable adaptations and optimisations of their existing QM systems.

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