Expert services for food

When food is produced, processed and placed on the market, companies are constantly facing new challenges in terms of safety, hygiene and quality. WESSLING accompanies your processes with individual expert services - in connection with reliable sampling and precise analysis.

Expert services food

We support you, with specific services from our highly qualified experts, in implementing the complex food law requirements that varied national, European and international laws, regulations, guidelines, and recommendations impose on you. Depending on your requirements, the individual service packages for food hygiene and safety can include marketability assessments, conformity tests or labelling and declaration tests.

In addition, our specialists prepare expert opinions, official cross-checks according to §43 LFGB and support you, if necessary, with targeted crisis management. We advise and train on GFSI standards such as IFS, BRC, FSSC 22000, HACCP and hygiene issues.

Your contact to expert services in the food sector

We will be happy to support you.

Seminars and training courses

WESSLING Academy

The specialists at WESSLING share their knowledge: here you will regularly find our offers on current topics, such as food safety, food fraud, or new legal requirements.

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Food analysis

Chlorate residues in food

WESSLING analyses chlorate residues in plant and animal food products for food producing companies. By using water that has previously been treated with chlorinated substances in the various stages of food production, chlorate can enter either fruit or vegetables.

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WESSLING Seal

Competitive advantages for your company

Seals and certifications

Let us advise you if you are planning the certification of your company according to a recognised quality standard or if you want your product to be awarded the WESSLING quality seal, for example.

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Colourful plastic cutlery

Process-accompanying services from our experts

Materials with food contact

Ensure the quality of your products - with individual expert services from WESSLING.

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organic apples in a tree

Analysis and evaluation of pesticide residues

Herbicides

At WESSLING our competent team of experts is at your disposal for this highly sensitive analysis - using state-of-the-art measuring instruments and methods we provide you with reliable results.

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Our contact for food analysis

We will be happy to support you.

Johanna Paetz

News about food topics

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frozen vegetables

Chlorate residues in food

WESSLING monitors compliance with the limit values of chlorate in plant and animal food products. By using chlorinated water in the various stages of food production, chlorate can be absorbed into vegetables and fruit.

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Findings of phosphonic acid in biologically produced food

Their detection and the accompanying legal evaluation represent a particular challenge for producers, suppliers and traders of organic food. Our pesticide experts provide comprehensive advice in relation to this.

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